Green Innovation Centres in the agriculture and food sector - CIV - CEFE Cote Ivoire

Green Innovation Centres in the agriculture and food sector - CIV - CEFE Cote Ivoire

Client: GIZ

Region/Country: Africa - Ivory Coast

Period/Year: 2021 - 2022

Business Area: Trade Promotion, Private Sector Development

This project promoted entrepreneurship in the cocoa sector in Ivory Coast by creating innovation centers to support local trainers in sustainable practices.

Services Provided

  • Training of local trainers under the CEFE methodology.
  • Empowerment of trainers to educate and support future entrepreneurs.
  • Development of sustainable agricultural practices in the cocoa sector.
  • IPD EMP Biotropical Coaching